If you love the smoky taste or smell of bacon, but don't eat pork - here is your solution. Beef bacon made from the brisket. Cured and smoked like regular bacon. Vacuum packed. It is a bit firmer than pork bacon as it has less fat. All our vacuum packing is made from corn starch (so no plastic) and is cold compostable and will break down in the compost or in the soil with no residue in 3 weeks.