Soft creamy blue cheese handmade by artisans using traditional cheese making practices and single source Riverina milk.
The soft and creamy interior is complimented by the tang of the blue mould that gives the cheese its distinctive flavour & aroma.
Match with Belle Isle with:
Condiment - sun & air dried muscatel grapes, ripe figs or dried fruit
Wine - Desert wines including local Riverina Botrytis style, fortified wines including port or muscat.
MILK TYPE: Cow
STYLE: Soft Blue Vein
MATURATION: 3 months
Portion Size: min. 150 grams