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The Rock Blue Vein Cheese

The Rock Blue Vein Cheese

Coolamon Cheese
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"The Rock" named after the local Township and prominent geographical feature when travelling in the region.

The Rock is a semi hard blue veined cheese with natural rind. While maturing the blue mould develops a beautiful sweet earthy flavour which lingers perfectly on the palate.

Match with The Rock with:

Condiment - Port soaked prunes, muscatel grapes, ripe figs or dried fruit. 

Wine - Fortified wines including Vintage Port or Muscat.


STYLE: Soft Blue Vein

MATURATION: 3 months

Portion Size: min. 150 grams