"The Rock" named after the local Township and prominent geographical feature when travelling in the region.
The Rock is a semi hard blue veined cheese with natural rind. While maturing the blue mould develops a beautiful sweet earthy flavour which lingers perfectly on the palate.
Match with The Rock with:
Condiment - Port soaked prunes, muscatel grapes, ripe figs or dried fruit.
Wine - Fortified wines including Vintage Port or Muscat.
MILK TYPE: Cow
STYLE: Soft Blue Vein
MATURATION: 3 months
Portion Size: min. 150 grams