The Ganmain Mild is the baby of the cheddars. It is named after the neighbouring township of Ganmain.
This well balanced semi hard cheese has buttery flavours with a creamy and smooth texture.
Match Ganmain Mild Cheddar with:
Condiment - Onion jam or quince paste
Wine - Bold Cabernet Sauvignon or Tempranillo
MILK TYPE: Cow
STYLE: Semi hard
MATURATION: 3 months
Portion Size: min. 150 grams