The delightful fresh citrus tang of Lemon Myrtle compliments our semi hard cheese perfectly. The unique combination of cheese and lemon myrtle is certainly a talking point of any cheese board or grazing platter.
Lemon myrtle is Australia’s most widely used native plant. It can be found growing in the coastal areas of Northern NSW & Southern QLD.
During the cheese making process the milk is infused with crushed lemon myrtle leaf. By infusing the milk the end result is a cheese with beautiful balance and integration of flavour.
Match Lemon Myrtle with:
Condiment - We do not recommend matching our flavoured cheeses with condiments. The flavour profile allows them to stand alone.
Wine - Sauvignon Blanc, Pinot Gris or Sparkling
MILK TYPE: Cow
STYLE: Semi hard
MATURATION: 3 months
Portion Size: min. 150 grams