The native flavoured Alpine Pepper is a semi hard cheese. The palate is savoury with hints of herb and a touch of spice.
During the cheese making process the milk is infused with a blend of Native Pepper berry and pepper leaf. By infusing the milk the end result is a cheese with beautiful balance and integration of flavour.
Match Alpine Pepper with:
Condiment - We do not recommend matching our flavoured cheeses with condiments. The flavour profile allows them to stand alone.
Wine - Medium body Shiraz or Cabernet Sauvignon
MILK TYPE: Cow
STYLE: Semi hard
MATURATION: 3 months
Portion Size: min. 150 grams